Kutch Kadak Rotla

Kutch Kadak Rotla

These thin crispy rotlas are made from Bajra (pearl millet).

It is very healthy and delicious. It is usually eaten with makhan (butter) or dahi (curd) and pickle. It is also known as Bajre ka soghra in Rajasthan.

This is vegan and oil free. It is dry roasted on a Tava. It is the best option for breakfast or snack. It is trans fats free

Kadak Rotla from Kutch. For that ghar wala Morning breakfast with makhan on rotla!

Relish the flavour of India anywhere around the world with these Roasted Kadak Bajra Rotla. These Khakhra are roasted to perfection to make it crispy and to give it a texture of typical bajra rotla. It is prepared from bajra and are easy to carry anywhere. Have it anytime or serve it with urad dal, chutney or bhaji.